This series of blogs is addressed to Oprah and all those out there battling the bulge and excess weight. I am often asked by my clients to prepare for them a special detox meal over a period of a week to a month. The following recipes are just a sample of our offerings and are unique to Sweet Mandarin (www.sweetmandarin.com). If you would like a one-to-one consultation, contact me, Lisa Tse on lisa@sweetmandarin.com.

Lisa

Bean sprouts and Chinese Chives

This dish calls for Chinese chives, which have a lighter, more “oniony” flavour. Beansprouts are delicious, healthy and ideal for yang (warm bodied people) as these are yin foods. (Dear Reader – Please refer to my earlier post on Yin and Yang balancing of foods.)

Serves 2 – 3

INGREDIENTS:

1 sprig of flowering garlic chives or scallions.

3 cups (about 5 1/2 ounces) mung bean sprouts

3 tablespoons oil for stir-frying

1 tablespoon finely chopped ginger

2 teaspoons light soy sauce

1/4 teaspoon sugar

PREPARATION:

1. Wash and drain the mung bean sprouts.
2. Wash and drain the chives, and cut into strips about the same length as the bean sprouts.
3. Add 1 tablespoon oil to a preheated wok.
4. When the oil is hot, add the minced ginger and stir briefly until aromatic (about 15 seconds). Add the mung bean sprouts and stir-fry until they change colour (about 1 minute), then add the chives, soy sauce and sugar.
5. Stir-fry for about another 1 – 2 minutes, until the chives have just turned limp, taking care not to overcook the bean sprouts.
   

This series of blogs is addressed to Oprah and all those out there battling the bulge and excess weight. I am often asked by my clients to prepare for them a special detox meal over a period of a week to a month. The following recipes are just a sample of our offerings and are unique to Sweet Mandarin (www.sweetmandarin.com). If you would like a one-to-one consultation, contact me, Lisa Tse on lisa@sweetmandarin.com .

Best wishes and Sweet Dishes to You and Your Family

Lisa

“Cutting stalks at noon time

Perspiration drips to the earth

Know you that your bowl of rice

Each grain from hardship comes?”

(Cheng Chan-Pao, Chinese philosopher)

Rice is the staple diet of the Chinese around the world – a symbol of life itself. The Chinese greet each other by asking “Have you had your rice today?” rather than “How are you?”. If you haven’t eaten all your rice, it is considered an insult to the host.

According to local folktales, five celestial deities rode into the Guangzhou area of China on five rams, each with an ear of rice in its mouth. The immortals gave the rice ears to the farmers and promised them that there would never be famine in Guangzhou. This is the region where my family originated from and like other farming families, we grew rice as well as soy beans.

Rice is used to make porridge or ‘congee’ and also a type of noodle. It is an ideal alternative for those with a wheat allergy who cannot eat bread or wheat pasta.

A harvested rice kernel contains a bran layer, and is enclosed by a hull. White rice has had both the bran and hull removed during the milling process. By contrast, brown rice has had only the hull removed. The result is a much more nutritious dish, containing protein and several minerals. However, parboiled white rice has been processed before milling and thus retains most of its nutrients.

Rice Types

The Chinese normally use long grain rice, which produces a fluffier rice. If you are following a recipe that calls for long grain rice, and need to use medium or short grain rice instead, remember that rice grains have different absorption rates and adjust the amount of water accordingly. (In this case you would reduce the amount of water by 1/4 to 1/2 cup per cup of rice).

In China, glutinous or “sticky” rice is used mainly for snacks and sweets. However, in other parts of Asia it is used in place of regular rice. For example, a reader recently shared with me his experience living in Laos and northern Thailand, where glutinous rice is a staple food. The rice is soaked for at least two hours, and then steamed. People take the steamed rice and knead it in a ball. It is then dipped in one of the courses and you use a finger to collect some of the course. (Glutinous rice is available at most Asian grocery markets).

Two less well-known types of rice are black rice and red rice. Grown throughout Asia, red rice is a member of the glutinous rice family. It is not considered to be very edible, but there is a great deal of interest in the potential health benefits of red rice extract. You’ll often find it in health food stores, as it is believed to help lower cholesterol levels and improve blood circulation.

Grown in China and Thailand, black rice is also a type of sticky rice. A layer of bran covers the rice grains, giving them a brown or blackish colour. Black rice is used mainly in Chinese, Thai and Pilipino desserts. Like red rice, black rice is considered to have numerous health benefits, particularly the purplish-black variety.

MAKING PERFECT BOILED RICE

Here are classic rice recipes that you’ll want to learn how to make.

Like hard boiling eggs, cooking rice is one of those tasks that appear to be easy, but can go wrong very quickly if you don’t follow the right steps. Here are simple instructions that will help you make rice that turns out light and fluffy every time.

Serves 3-4

INGREDIENTS:

3 cups of long grain rice

41/2 cups of cold water

PREPARATION

1. Rinse the rice – rinsing rice helps get rid of any starch and impurities. Rinse until the water is clear and not cloudy.
2. Combine the long grain rice and water – For every cup of long grain rice, add 1 1/2 cups water.
3. Boil the rice – Bring the rice to a boil, uncovered, at medium heat.
4. Turn down heat put rice at an angle – When the rice is boiling, turn the heat down to medium low. Place the lid on the pot, tilting it to allow steam to escape.
5. After the rice has been cooking for a few minutes, check for holes or “craters.”
6. When you can see the holes or craters, put the lid on tight. Turn the heat down to low.
7. Simmer the covered rice for another 15 minutes. Fluff it up with a fork and serve hot.

This series of blogs is addressed to Oprah and all those out there battling the bulge and excess weight. I am often asked by my clients to prepare for them a special detox meal over a period of a week to a month. The following recipes are just a sample of our offerings and are unique to Sweet Mandarin (www.sweetmandarin.com). If you would like a one-to-one consultation, contact me, Lisa Tse on lisa@sweetmandarin.com .

Best wishes and Sweet Dishes to You and Your Family

Lisa

EGG DROP SOUP

The basic recipe for Egg Drop Soup (also called Egg Flower Soup) is very simple; I’ve included a few variations below. Serves 3 to 4.

Traditionally, the broth for Egg Drop Soup is rather bland, allowing the egg flavor to stand out.

INGREDIENTS:

• 4 cups chicken broth or stock

• 2 eggs, lightly beaten

• 1 -2 spring onions finely sliced

• Salt to taste

• A few drops of sesame oil (optional)

PREPARATION:

In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the salt, and the sesame oil if using. Cook for about another minute.

Very slowly pour in the beaten eggs in a steady stream.

To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form.

Garnish with spring onion and serve.

Nutritional Breakdown – 4 servings

Each serving contains: Calories 81, 2 g Carbohydrates, 8 g Protein, 4 g Total Fat, 1 g Saturated Fat, 106 mg Cholesterol, trace Fibre, 866 mg Sodium

Egg Drop Soup Variations

These would be added after the seasonings. After adding, let the soup cook for a few more minutes and then add the beaten egg.

**1/2 cup frozen peas (defrosted).

**1/2 cup sweetcorn and finely diced chicken breast meat (cooked) – this makes Chicken and Sweetcorn Soup.

**If you are preparing the soup for someone who is ill, try adding a slice of fresh, grated ginger. Among its many benefits, ginger is believed to be helpful in treating colds and flue.

Egg Drop Soup is frequently thickened with cornstarch in restaurants. To add a cornstarch thickener, mix 2 – 3 tablespoons of cornstarch with 1/2 cup water. Just before adding the beaten egg, stir in the cornstarch/water mixture, remove the soup from the heat, and then add the beaten egg.

GOADSBY STREET, MANCHESTER, ENGLAND

Hotel Reservations : 0871 423 4876

The brand new, modern and contemporary Holiday Inn Express Manchester City Centre-MEN Arena is situated right in the heart of Manchester on the doorstep of Sweet Mandarin (www.sweetmandarin.com).

The Northern Quarter, MEN Arena, Printworks, Arndale Centre, Selfridges, Harvey Nichols, Millennium Square and the big wheel are just a few minutes walk. Located in the vibrant northern quarter with its cosmopolitan mix of boutique shops, captivating nightlife, fashion designers, creative agencies, art galleries, home to the iconic Afflecks Palace, popular cafes, bars and restaurants, the northern quarter is the cultural heart of Manchester. The Manchester Central convention complex, Man Utd & Man City Football Stadiums are all within easy reach. Ideally located for the business and leisure traveller the hotel provides you with the gateway to what the city has to offer.

To book a table at Sweet Mandarin click here

Crazy but true. Hollywood descended on the sleepy Northern Quarter and now the movie is finally released today. Although we are less than 25 yards from the polished doors of the Arndale Centre, half of Manchester probably will never ever wander in the Northern Quarter – and although those members of the public are missing out on an absolute unique dining and shopping experience, the majority of the shopkeepers in the Northern Quarter, including myself are not too fussed. We’re more easy going and have the 20,000 residents in the area to cater for most of the time. Having said that, its always nice to meet more people outside of the enclaves of the four streets that make up the Northern Quarter.

The Northern Quarter is a get together of independents who don’t want huge chains descending upon us and creating pure and utter blandness. What we at Sweet Mandarin stand for is something different, something fun, something unique. That’s why we opted for the Northern Quarter rather than elsewhere in Manchester. We deliberately placed ourselves outside of Chinatown to make a statement.And I suppose its working. Gordon Ramsay crowned us with the Best Chinese Restaurant in the UK on his F Word Programme and we’ve recently been awarded the coveted 1AA Rosette.

I have also noticed there have been a significant number of American clients visiting us but I never in a million years would suspect that Tinseltown would zero in on the Northern Quarter (I mean they have the whole world at their fingertips) and say “I have found the perfect location for Captain America. Manchester’s Northern Quarter.”  LOL That is quite funny. I better tell you now Captain America, Manchester has signed a huge disclaimer for the weather. It rains here. Sorry about that but I hope that adds some dramatic effect for your movie. Today, outside Sweet Mandarin I witnessed a mini waterfall and a running stream. Anyhow, we welcome you to the Northern Quarter and to Sweet Mandarin.

When they filmed around the corner, it was great to meet the stars and their entourage – and we’re talking mega entourages whose presence could be mistaken for a union meeting. Talking about pre-orders for food at Sweet Mandarin….it got a bit crazy at Sweet Mandarin but I say bring it on. I can’t wait to cook for Tommy Lee Jones (I got your dim sum won tons right here right now), Samuel L Jackson (I got your chicken wings ready for you here!) and the superhero Captain America aka Chris Evans (the perfect portion of prawn twitters lol here ) (and we’re not talking the ginger Chris Evans).

Amazingly, in the midst of our Rainy City, I have been rescued by Captain America, my hero!

About Captain America

Based on the Marvel Comics character from World War II. A brave, yet mild-mannered young soldier named Steve Rogers volunteers to undergo a series of experiments for a US army Super Soldier program. The military succeeds in transforming him into a human weapon, but quickly decide that their Super Soldier is far too expensive a creation to risk in combat. So, they decide to put him to use as an army celebrity and parade him across Europe to boost morale by performing in USO shows for American troops. He is even given a costume that bear the colors of Old Glory for the stage. Then, when a Nazi plot reveals itself Rogers must rise up and and become the First Avenger, in order to save his country. Steve Rogers becomes Captain America and he earns his way into the hearts and souls of every American, bringing hope and justice to a war-weary nation. Later, during a mission to Germany to stop his archenemy – The Red Skull, from launching rockets at the allies, Captain America sacrifices himself and winds up frozen in ice for almost six decades! Revived, Steve Rogers now must join forces with new heroes and become an Avenger of the modern age.

Media

Here’s the Manchester Evening News Bulletin about Captain America being filmed in the Northern Quarter (link)

Book Your Front Row Seat at Sweet Mandarin

If you want to star gaze from the comfort of Sweet Mandarin as Tommy Lee Jones, Chris Evans and Samuel L Jackson whizz around in their car chases and jump from the Smithfield Fishmarket Wall, click here

We recently held a Thank You Dinner for our longest standing clients – those who through generations have frequented my Grandma’s restaurant, my Mum’s takeaway and now us at Sweet Mandarin. (Click here for the video created by an incredibly talented friend, Lisa Chan)

As I was serving these wonderful folk, my heart twinged with sadness and longing. Unlike my grandma’s and mum’s businesses who have loyal regulars every single week – on the same day, at the same time – ordering the same dishes (‘Usual please’) for the last 50 years – being located in the Manchester city centre area – the population is far more transient.

Nonetheless, I value my regular customers and corporate clients and set myself a personal challenge to get to know my regulars with a view to build a lasting legacy for Sweet Mandarin and future generations. Helen, Janet and I want to invite you to my very exciting events see below. Who knows, maybe after my 50 years, our grandchildren can invite you, our regular customers to a wonderful event like the above.

July Events

13th July 6-8/9pm Rich Dad Poor Dad Cashflow Game (free)

18th July 6-8pm Twitter v Flickr Meet Up (free)

10th August 6-8/9pm Rich Dad Poor Dad Cashflow Game (free)

#992 Sweet Nothing – Eating a whole lobster all to myself.

I love this diet that I’m on. Its called the See Food Diet. You eat what you see! I know that’s an ancient joke but it still tickles me. But seriously, it feels so ridiculously indulgent to sit there, roll your sleeves up and just dig in, eating the lobster claws first, then some of those yee mein noodles that have absorbed all that ginger spring onion and lobster goodness. Then I move systematically from head to tail, devouring each piece of sweet juicy lobster until the pile of shells form a calcium clankering tower of evidence that I came, I saw and I conquerored! So this eating fest is #992 Sweet Nothing.