Peter Kay We Love You

September 2nd, 2011

peterkay

Thank God for Peter Kay. I love the Bolton born comic and man-of-a-thousand-faces who loves Chinese food.
Here’s my favourite joke (thanks Peter) ….. So I went to the Chinese restaurant and this duck came up to me with a red rose and says “Your eyes sparkle like diamonds”. I said, “Waiter, I asked for a-ROMATIC duck”.

Finally, Peter has returned to us in Manchester with his tour which has people in stitches as he turns the most trivial of daily nuisances in the world of the working class family, and turns them into comedy gold. Without this man, life would, quite simply, be a bit boring.

I’ll feed Peter and I’ll feed all you lovely people who are going to see Peter Kay’s show at the MEN. We are next door to the Crowne Plaza Hotel which is a short 5-10 minute walk to the MEN Arena. Approximately 40 furry footsteps and you are door to door. Click HERE for the AA Routeplanner and Map.

OK, and I’ll get you revved up with that uber-annoying (because once heard you can’t get it out of your head) ‘Is This The Way To Amarillo’ song that Peter forced upon us, Peter Kay at his exasperated best.

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Sweet Mandarin Address: 19 Copperas Street (off High Street), Manchester M4 1HS


#974 Sweet Nothing – Meeting Gordon Ramsay and Winning Best Chinese Restaurant

July 2nd, 2010

When we received the news that we had made it to the Final of the F Word’s Best Chinese Restaurant Competition we were estatic (Watch us battle it out here). Thanks to our wonderful customers who nominated us, we were on the map a la Gordon. However, before Gordon,  we were and still are are the third generation of women restaurateurs and have always had great families follow us generation after generation. Their gran knew our gran (who set up her restaurant before Chinatown was established), their mum knows our mum and now the third generation visit Sweet Mandarin.

Nothing had quite sunk in even when a black car picked us up at our home to drive us to the studios in London. Having not slept the night before didn’t help when we were faced with 50 chicken breasts and about 100 pieces of squid to cut in the F Word kitchen – and we had an hour’s prep time to get through the mountains of ingredients.

I was cutting away in my own little world when suddenly this voice said ‘Hello Lisa!’ It was Gordon Ramsay. He was so tall and I was so shocked that it was the man himself that I nearly cut my hand.  It was at that moment that it finally sunk – I was in the competition headed up by Gordon Ramsay to find the UK’s Best Local Chinese Restaurant and after three generations who have endured rollercoaster after rollercoaster it was a chance for me to restore the family name.  Then I got nervous.   I finally realised that this competition was real and was shocked that Gordon knew my name. I’ve seen him on the TV, but for him to know and praise me was a chef’s dream come true.  It was a true honour to cook with him and a huge accolade to get 82/100 mark for the Mabel’s Claypot Chicken (my mother’s recipe which we serve at Sweet Mandarin). When we won the Best Local Chinese Restaurant Award 2009-2010 I had tears in my eyes.  To my dear customers and to all of Manchester, this trophy is for you.

If you want to pop over for my mum’s claypot chicken, please book a table here


#976 Sweet Nothing – The Family Table

June 30th, 2010

For me, the family table is the heart of the house, where all the highs and lows of the day are celebrated or commiserated. It’s a sanctuary which rejuvenates me not only physically but spiritually and emotionally. In this day and age where there are more and more people living alone, the family table is replaced by a table at their favourite restaurant, Sweet Mandarin.

Dining together allows us to better understand who we are, regardless of our social status. The food does not have to be elegant, complicated or fancy. I find that busy people like simple food- the busier they are, the simpler the food. The food at Sweet Mandarin is straightforward home cooking with a few contemporary dishes.

Getting back to the table allows us to love and nurture each other and renew connections to our families – however they are configured in this diverse and ever-changing society. Such connections are crucial in a fast-paced world where we feel more disconnected every day.

One of the best ways I know to restore that daily balance is to sit down at the table. As a child, growing up in Manchester, UK, I learned the importance of the family table or eating together in a restaurant. It was there that I felt love matched only by my family’s appreciation for fresh, wholesome food, a love of good cooking, and a fellowship just not possible if you are eating on the go or if you are whizzing through the drive-in window of a fast food outlet.

These early experiences started me on my life’s journey of cooking for families. It is around the family table that there are times of celebration and times of great sadness, and always we came together to embrace the food and each other. The table is a place of communion for life’s large and small events: holiday meals, weddings, birthdays, and everyday get-togethers. We welcome you to our family table at Sweet Mandarin. Don’t be a stranger, you’re home from home at Sweet Mandarin.

Try our wonderful banquets – to be shared with friends and families. To download the menus go to www.sweetmandarin.com

Do you need to book out Sweet Mandarin for your special event – call Lisa 0161 832 8848 to discuss your event and how we can make it extra extra sweet.

Best wishes and sweet dishes to you and your family.

Lisa

www.sweetmandarin.com

Tel: 0161 832 8848

Twitter: www.twitter.com/sweetmandarin

Facebook: Sweet Mandarin Appreciation Group http://www.facebook.com/pages/Sweet-Mandarin/26658875016

Myspace: www.myspace.com/sweetmandarin



Sweet Mandarin
19 Copperas Street, Manchester, M4 1HS
email:  lisa@sweetmandarin.com.
tel:  0161 832 8848
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