Cookery School

Welcome to The Sweet Mandarin Cookery School. The concept of Sweet Mandarin’s Cookery School is to teach you step by step how to cook amazing Chinese food in your home.

Our ethos is

To give all our students the solid foundation of Chinese cookery, Chinese customs and Chinese health aspects on the cookery programmes

To give simple but effective recipes that you can master at home quickly and easily

To give you confidence in the kitchen from preparing vegetables, making dim sum, and cooking up delicious stir fries that are restaurant quality.

To make it an experience to remember with our fun informal approach but filled with tips, and step by step learning techniques.

To arrange a cookery lesson, please email to enquire further. Please be advised that all dates are now fully booked for 2014.


Do you want to learn how to make dim sums, chicken stock, fast stir fries, handle a hot wok and impress your friends and family with your Chinese culinary skills? 

Menu: Vegetarian Spring Rolls Dim Sum Starter, Basic Stirfries / Demonstrations, Stock Making. Noodles


Are you a keen cook already and want to spice up your creative cooking.

Based on the fundamental theory in Chinese cooking is the theory of the five elements (fire, earth, metal, water, and wood.) From this theory comes the idea of the five flavors ”bitter, sweet, spicy, salty, and sour.

Menu: Siu Mai Dim Sum Starter, Chicken and Sweetcorn Soup, Cantonese Style Batter Chicken Balls, Beef with Green Peppers and Blackbeans and The Perfect Egg Fried Rice


This is a course for all foodies who love to cook classic, homestyle, and modern Chinese dishes.

Menu: Beijing Dumpling Dim Sum Starter, Hot and Sour Soup, Steamed Fish with Ginger and Spring Onion,  Spicy Sichuan Chicken and Spicy Singapore Vermicelli


This course is a must for people following a gluten free diet. Learn how to make soups, salads, mains and sides without gluten.