A New Year’s Message to You All
We hope you have recovered from all the Christmas festivities and raring to go for 2011. At Sweet Mandarin there are early preparationsÂ to make the celebration ofÂ the year of the Rabbit a magnificent one. As we await this celebration, let us see what is in store for the year of the Rabbit.
To ease you into the brand new year why not start the new year with our lovely jubbly tips to get the NEW YEAR OFF TO A BANG and most importantly a NEW YOU…Every day we keep you up to date with New Recipes and Cooking tips on our blog.
We are open on Saturday 1st January 2012- book your table here
Happy New Year To YOU
Best Wishes and Sweet Dishes to You and Your Family
Lisa, Helen and Janet
TIP TOP TIPS FOR 2012
1. LOOK FORWARD
2012 welcomes the Year of the Dragon – the sign symbolizes strength and innovation.Â Reward yourself with a dinner at Sweet Mandarin to celebrate your year ahead.
2. RECHARGE YOU
A great Chinese proverb: ” Getting up when the sun is up and rest when the sun is down” Remember to recharge your batteries after the christmas rush. Enjoy a sumptuous meal at Sweet Mandarin and book a table (click here).
3. COOKING YOUR WAY TO HEALTH
Try something different by taking part in the Sweet Mandarin Cookery School (Featured in the Sunday Times and CityLife). Learn how to make fast, healthy super suppers and impress you, your friends and family.
4. TREAT THE NEW YOU
Calorific mouthwatering dishes at Sweet Mandarin to celebrate the new year – Try the Sizzling King Prawns bursting with fresh vegetables and light soya flavour. Join Sweet Mandarin’s fortnightly detox menu and see the New You.
5. ME MYSELF AND I
Take advantage of the special offers for Sweet Mandarin Newsletter subscribers. Win a bottle of champagne, a meal for 4 or a place on the Sweet Mandarin Cookery School. Enter here and we wish you luck on the monthly prize draw.