Dinner Menu (To book a table click here or email lisa@sweetmandarin.com)

Set Meal £17.50 /Per Head

(minimum 2 persons)

First Course

Chicken and Sweetcorn Soup

Prawn Crackers

Second Course – Appetiser Combo

Seaweed, Vegetable Spring Rolls, Skewer Satay

Chicken Sticks, Salt and Pepper Spare Ribs and Prawn

Fingers

Third Course – Mains

Beef Sweet Peppers and Blackbean Sauce

The Original General Tse’s Sweet and Sour Chicken

Crunchy Mix

Egg Fried Rice

Banquet A £19.50 / Per Head

To include the Aromatic Duck Course as an additional course (add £4/pp)

(minimum 2 persons)

First Course

Chicken and Sweetcorn Soup

Prawn Crackers

Second Course – Appetiser Combo

Seaweed, Vegetable Spring Rolls, Skewer Satay Chicken

Sticks, Salt and Pepper Spare Ribs and Prawn Fingers

Third Course – Mains

Crispy Sichuan Beef

Lily Kwok’s Chicken Curry

Crunchy Mix

Yeung Chow Fried Rice (mixed meat fried rice)

Three persons as above plus Mabel’s Claypot Chicken

Four persons as above plus Wambamboo

Five persons as above plus Shanghai Spicy King Prawns

Banquet B £21.50 / Per Head

To include the Aromatic Duck Course as an additional course (add £4/pp)

(minimum 2 persons)

First Course

Hot and Sour Soup

Prawn Crackers

Second Course – Appetiser Combo

Seaweed, Peking Duck Rolls, Butterfly King Prawns,

Chicken Dumplings and Salt and Pepper Spare Ribs

Third Course – Mains

Hot plate Manchurian Fillet of Beef

Twin Winters Chicken

Crunchy Mix

Yeung Chow Fried Rice (mixed meat fried rice)

Three persons as above plus Mabel’s Claypot Tofu

Four persons as above plus Sizzling Cantonese Pork Chops

Five Persons as above plus XO Style King Prawns

Soups

1.	Hot and Sour Soup	£3.70
2.	Won Ton Dumpling Soup	£3.70
3.	Chicken and Sweetcorn Soup	£3.70
4.	Chicken and Mushroom Soup	£3.70
5.	Three Precious Soup(Pork, prawn, peas, fresh bambooshoots, carrots in a clear broth)	£4.50

Starters / Dim Sums

6.	Prawn Crackers	£3.00
6B.	Beijing Dumplings	£4.50
6F.	Thai Fishcakes	£4.50
7.	Crispy Seaweed	£4.50
8.	Prawn Fingers	£4.50
10.	Prawn Spring Rolls	£4.50
11.	Chicken Spring Rolls	£4.50
12.	Vegetable Spring Rolls	£4.00
14.	Skewer Satay Chicken Sticks	£4.50
17.	Crispy Won Ton	£4.50
18.	Salt and Pepper Chicken Wings	£5.00
18M.	Salt and Pepper Mushrooms	£3.50
18T.	Salt and Pepper Tofu	£3.50
18SQ.	Salt and Pepper Squid	£5.50
19.	Salt and Pepper Spare Ribs	£6.90
20.	Hot and Sticky OK Sauce Ribs	£6.90
21.	Honey Glazed BBQ Spare Ribs	£6.90
22.	Butterfly King Prawns	£5.50
23.	Peking Duck Rolls	£5.50
24.	Mixed Vegetable Tempura	£4.50
25.	King Prawn Tempura	£5.50

26.	APPETISER COMBO(minimum 2 persons)	£7.00/head
	Seaweed, Vegetable Spring Rolls, Skewer Satay Chicken Sticks, Salt and Pepper Spare Ribs and Prawn Fingers
26V.	VEGETARIAN APPETISER COMBO(minimum 2 persons)	£7.00/head
	Seaweed, Vegetable Spring Rolls, Salt and Pepper Mushrooms, and Vegetable Tempura
27.	Aromatic Crispy Duck (¼)	£9.00
28.	Aromatic Crispy Duck (½)	£16.00
27B.	San Choi Bau	£7.00 for 2 persons
	Lettuce Wraps with mince chicken filling.

Sweet Mandarin Specialities

37.	Lily Kwok’s Chicken Curry Dish	£9.95
	Famous secret curry sauce from Lily Kwok ( Lisa, Helen and Janet’grandmother). Lily Kwok opened one of the first Chinese restaurants in Middleton Manchester and served the curry dish since the 1950s.
31.	Mabel’s Claypot Chicken	£9.95
	Mabel is Lisa Helen and Janet’s mother. When Mabel came over to England this was one of her favourite dishes and served it to her children. It’s a special home made dish cooked with tender chunky Chicken with ginger, spring onions, mushrooms and the special ingredient lap cheung (Chinese sausage)
40.	Hot Plate “Manchurian” Fillet of Beef	£14.95
	Sliced fillet steak grilled in a black pepper infused sauce served on a sizzling hot plate
40C.	Cantonese Style Fillet of Beef	£14.95
	Sliced fillet steak grilled in a Cantonse fruity sauce served on a sizzling hot plate.
51SB.	Pan Fried / Steamed “Fish of The Day”	£15.95
	On a bed of pak choy with soya drizzle with ginger and spring onions.
55.	Budda’s Golden Picnic Basket	£7.95
	A mixture of delicious oriental vegetables served in a golden woven birds nest.
57.	Mabel’s Vegetarian Claypot	£8.95
	Tender chunky tofu slow cooked in a claypot with Chinese mushrooms, ginger, garlic, spring onions and Chinese cabbage leaves.

Taste Of China Menu

C2.	Spicy Hunan Chicken or Beef	£8.95
	Hunan is set halfway between Sichuan and Canton in China. This classic dish blends chunky chicken or tender beef slices with the fiery chillies soothed with fresh sautéed vegetables and Hunan sauce.
C3.	XO Style King Prawns	£11.95
	Succulent King Prawns braised in a special spicy homemade XO Seafood sauce. XO the name that comes from fine “XO” (extra-old) cognac, which is popular in Hong Kong .
C4.	Aubergines in Chilli Sauce	£8.50
	Casserole style aubergines with spring onions in a classic Chengdu spicy sauce made with chillies, peppers and garlic.
C5.	Mapo Tofu (Granmother’s Beancurd)	£8.50
	A quintessential Sichuanese dish, supposedly named after an old woman who served this in her restaurant. A blend of mince pork and soft tofu with a chilli bean sauce.
C6.	Shanghai Spicy King Prawns	£11.95
	Seared King Prawns cooked on a bed of wok fired leeks with a sesame chilli sauce.
C7.	Lion Head Meatballs	£8.95
	Nicknamed The Lion King – fluffy pork meat balls slow cooked with vermicelli rice noodles in a rich oyster sauce gravy.
C8.	Tsing Tao Beer Fish	£11.95
	Tender fish pieces with mixed vegetables cooked with Tsing Tao beer infusion – the taste of Chinese beer!

Chicken

29.	Firecracker Chicken	£8.95
	Kung Pao – a juicy sauce fired up with chilli peppers, garlic and peanuts.
30.	Lemon Chicken DeLuxe	£8.50
	Crispy Chicken Breast, laced with a tasty lemon honey sauce.
32.	Chicken Sweet Peppers & Black Bean	£8.50
	Tender, sliced breast of chicken cooked with fresh sweet bell peppers in a fermented black bean sauce.
33.	Twin Winters Chicken	£8.50
	Tender breast of sliced chicken, sautéed with fresh button mushrooms in a light soya sauce with a dash of shaoshing wine.
35.	The Original General Tse’s Sweet and Sour Chicken.	£8.50
	The name General Tse stems from Lisa, Helen and Janet’s father (Shu Fung Tse) who created his own delicious Sweet and Sour recipe which is still used in Sweet Mandarin. His nickname was General Tse as he was always giving out orders on how to create the recipe.
36.	Malaysian Satay Sauce Chicken	£8.95
	Tender chicken slices wok tossed with onions, peppers and bambooshoots in a spicy satay sauce.
37T.	Thai Green Chicken Curry	£8.75
37R.	Thai Red Chicken Curry	£8.75
38C.	Crispy Sichuan Chicken	£8.75

Beef

C1.	Shanghai Beef	£8.75
	Tender beef and Chinese mushrooms & vegetables with Shanghainoodles.
38.	Crispy Sichuan Beef	£8.75
39.	Beef with Sweet Peppers & Black Bean	£9.50
	Tender, beef slices cooked with fresh sweet bell peppers in a fermented black bean sauce.
42.	Broccoli Beef	£9.50
	Stir-fried beef with pieces of fresh broccoli flavoured with rice wine, garlic and soy sauce.
42A.	Beef with Leeks and Ginger	£8.50
43.	Golden Roasted Cashewnut Beef	£9.50
	Strips of beef tossed with onions, carrots and crunchy golden roasted cashewnuts.

Pork

44.	Sizzling Cantonese Pork	£9.95
	Succulent pieces of pork chop pan fried in a fruity Cantonese sauce.
45.	Salt and Pepper Pork Chops	£9.95
46.	Wambamboo	£8.50
	Strips of pork with bambooshoots and mushrooms in a delicious gravy.
47.	Twin Winters Pork	£8.50
	Tender slices of pork, sautéed with fresh button mushrooms in a light soya sauce with a dash of shao shing wine.

Seafood

48.	Malaysian Satay King Prawns	£11.95
	Tender young prawns sautéed with peppers, onions and bambooshoots in a mild spicy sauce.
49.	Rainbow Prawns	£11.95
50.	The Original General Tse’s Sweet and Sour Dish	£11.95
	Lightly golden battered king prawns wok-braised with peppers, onions, pineapple in a tantalising sweet and sour sauce.
51.	General Tse’s Sweet and Sour Fish	£11.95
52.	Firecracker Prawns	£11.95
	Kung Pao – a juicy sauce fired up with chilli peppers, garlic and peanuts.
53.	Sizzling Prawns	£13.95
	King prawns with ginger and spring onions
72.	Peking Prawns	£13.95
	Lightly battered prawns in Cantonese Sauce
76.	Sizzling Scallops	£13.95

Noodles, Rice & Vermicelli

61.	Mix Vegetable Chow mein	£7.95
61S.	Special Chow Mein	£10.95
62.	King Prawn Chow Mein	£10.95
63.	Sliced Chicken Chow Mein	£8.50
64.	Beef Chow Mein	£8.50
65.	Singapore Vermicelli(Spicy)	£8.50
65V.	Spicy Vermicelli with Vegetables	£8.50
65C.	Spicy Vermicelli with Chicken	£8.50
65FR.	Singapore Fried Rice	£8.50
66.	Amoy Style Vermicelli (Sweet)	£8.50
67.	King Prawn Fried Rice	£10.95
69.	Yung Chow Fried Rice	£8.50
70.	Special Fried Rice (dry)	£10.95
71.	Chicken Fried Rice	£8.50
71B.	Beef Fried Rice	£8.50
71P.	Char Sui Pork Fried Rice	£8.50

SIDES / SAUCES

82.	Fragrant Egg Fried Rice	£2.95
83.	Boiled Rice	£2.95
84.	Soft Noodles and beansprouts	£3.95
85.	Cheeky Chips	£3.50
90.	Sauces: Sweet and Sour	£2.75
91.	OK Sauce	£2.75
92.	Lily Kwok’s famous Curry	£2.75
93.	Sweet Mandarin’s Chilli Oil	£2.75

Vegetarian

56.	Jade and Ebony	£7.95
	Sauteed Chinese ebony black mushrooms stir fried with mixed vegetables and Chinese cabbage.
58.	The Original General Tse’s Sweet and Sour Vegetables or Tofu	£7.95
	Lightly golden battered vegetables or tofu wok-braised with peppers,onions, pineapple in a tantalising sweet and sour sauce.
59.	Crunchy Mix	£7.95
	Woked tossed mixed vegetables tossed in with cashewnuts in a light soya sauce.
60.	Yellow Mountain	£7.50
	The classic egg foo yung

No service charge is added to the bill

Download pdf A La Carte Menu…

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