I’ve just ordered a snake blood cocktail to celebrate the fact that I’ve made not one but two new menus at Sweet Mandarin.

Its taken a while because I’ve been a bit busy teaching the world to cook (face to face and on twitter), serving hot delicious Chinese food in the wokmobile and running the restaurant. Finally, I sat down and started to scribble recipes, ran to the kitchen to test them, tweeted for feedback and finally, I’m proud to share with you the most amazing, delicious menu written with love for you.

I’ve also been mega busy working with corporates for their lunchboxes, team building events and catering. Oh yes, our dim sum and sushi platters can be delivered for your award events, gatherings and lunch meetings (forget soggy sandwiches for a change – purlease).

Here is the new ala carte menu – take a look and here’s my warning – don’t drool too much ok a-la-carte-menu.pdf

Best wishes and sweet dishes

Lisa