Christmas Menus 2010

We wish all our clients a very Happy Christmas in 2010. If you fancy a Christmas party with a twist, then welcome to Sweet Mandarin. We can seat 60 people per sitting and have three sittings – one at 12noon , one at 5pm-6.00pm and one at 8.30pm. The below special menus will be offered from Mid-October till 31st December 2010 to celebrate Christmas. Group bookings are welcome – a security deposit of £10 per head will be required to secure your table (this deposit is non refundable and non transferrable if the party does not turn up on the booked date). To book email lisa@sweetmandarin.com . We warmly welcome you to our establishment and thank you for your custom. Book before 30th September 2010 for your free bottle of wine.  We can also do a roast dinner with all the trimmings if members of your party want a traditional English dinner.

Menu A  – £19.50 per head (for the additional course of Aromatic Crispy Duck add £4 per head)

First course: Chicken and Sweetcorn Soup or Sweetcorn Soup (V)

Second Course: Christmas Platter of Seaweed, Sesame Prawn Toast, Mini Vegetable Spring Rolls, Salt and Chilli Spare Ribs, Chicken Satay Sticks (vegetarian option is Seaweed, Vegetable Tempura and Mini Vegetable Spring Rolls (V)

Optional Additional Course of Aromatic Crispy Duck (add £4 per head). The vegetarian option will be salt and pepper mushrooms (V)

Third Course – Choose one from below (served with egg fried rice):

• General Tse’s Sweet and Sour Chicken
• General Tse’s Sweet and Sour Vegetables (V)
• Crispy Sichuan Beef
• Beef with Sweet Pepper and Blackbean sauce
• Malaysian Satay King Prawns
• Cantonese Style Pork Chops
• Crunchy Mix (V) 

Menu B – £21.50 per head (add £4 per head for additional duck course)

First Course: Hot and Sour Soup or Vegetarian Hot and Sour Soup (V)

Second Course: Christmas Platter of Seaweed, Sesame Prawn Toast, Mini Vegetable Spring Rolls, Salt and Chilli Spare Ribs, Chicken Satay Sticks (vegetarian option is Seaweed, Vegetable Tempura and Mini Vegetable Spring Rolls (V)

Optional additional course (add £4 per person): Aromatic Crispy Duck with pancakes, spring onions, leeks and hoisin sauce or Salt and Pepper Mushroom wraps (V)

Third course: Choose one from the below – served with egg fried rice:

• Snowflake Broccoli King Prawn
• Red style cooked chicken and chestnuts
• Pan fried seabass fillets with a soy drizzle on a bed of bak choy
• Fillet steak in black pepper sauce
• Buddha’s Golden Picnic Basket (V)
• Thai Green Vegetable Curry (V)
• XO King Prawn (spicy sauce)
• Spicy Chicken from Hunan Province

BOOKING FORM CLICK CHRISTMAS 2010 BOOKING FORM

The above image was designed by Clear Marketing (Hannah Leaf) and won a Bronze award in the Roses Advertising Awards 2009.