I’d love to share with you our Chinese New Year Menu where we offer authentic Chinese dishes each with a story to tell. Visit us at Sweet Mandarin and embark on a culinary journey through China.  This year is the Year of the Ox.

CHINESE NEW YEAR MENU
(4 Sumptuous Courses plus a  Tsingtao Beer of Glass of House Wine £25)

SOUP
Chicken Corn Soup or Corn Soup (V)
Sichuan Hot and Sour Soup or Vegetarian Hot and Sour Soup (V)
APPETISERS
Seaweed, Ningbo Rice ball with Chinese Mushroom (an authentic delicate appetiser of China , Vegetable Spring Roll, Prawn Finger, Chicken Dumpling
Or
Seaweed, Ningbo Rice ball with Chinese Mushroom, Vegetable Spring Roll, Salt and Pepper Tofu, Mushroom Dumpling (V)
THIRD COURSE
Moo Shu Pork with pancakes
(Sliced pork with chestnuts, mushrooms and cabbage. Served with hoi sin sauce and pancakes.)

Or
San Choi Bau (V)
(Sauteed Vegetable in Lettuce Wraps)
MAINS
Served with fragrant egg fried rice
Choose one from below:
Lion Head Pork Casserole
(A Shanghai casserole dish featuring juicy pork meatballs and bok choy, traditionally cooked in a clay pot.)

Emperor’s Beancurd (V)
General Tse’s Sweet and Sour Chicken
Manchurian Fillet of Beef – Chilli Blackbean Style
Pan fried Fillet of Fish with Ginger and Spring Onion

Chinese New Year Bookings taken now 23rd – 31st January 2009
Tel : 0161 832 8848 Email: sweetmandarin@gmail.com Web: www.sweetmandarin.com

Wishing you Kung Hei Fat Choy and Sweet Dishes to You and Your Family

Lisa