Books Excerpt from Chapter 1 (Day 33 to the USA Launch)
June 7th, 2008
The restaurant trade was expanding rapidly and in every establishment
from the high-class eateries to the lowliest street booths,
every table bore a bottle of soy sauce, and every dish waited to be
seasoned with Leung’s own recipe.
Leung raved to Tai Po about the new life their family would
have in Hong Kong, and his eyes lit up with ambition. All was
going well, and if his hunch was right and he threw his back into
hawking his soy sauce to every chef he could find, the potential was
breathtaking. The family was on the road to prosperity.
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