#998 Sweet Nothing – Making one too many salt and pepper ribs – and having to eat it.

Oh my word. There’s an extra rib frying and its got my name all over it. There are times when one is busy that things like this happen – accidently of course. Once cooked up, the only path of this extra rib is either to be eaten or be thrown away. Well I can’t let this perfectly good looking rib go to waste. That would be scandalous. Its hot to touch but worth the pain. Holding it like a squirrel holding a nut, I bite into the rib, relishing in the crunch and a burst of sweetness from the tender pork rib. As I chew the mix of salt, spice, herbs infuse with the lip numbing chillies. In less than 10 seconds, I’ve devoured it and I lick my lips wanting more….

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